Atrangi by Ritu Dalmia
Cues
The à la carte menu changes seasonally but the dal makhani and tandoori branzino remain constants for good reason — order these alongside any seasonal specials. Request the chef's amuse-bouche even if you're not doing the tasting menu.
Insider Cue
The tasting menu is the way to experience the full range — it's genuinely good modern Indian cooking, not a curry house. Book at least a week ahead for weekends.
Insider Cue
Description
Ritu Dalmia's Palm Jumeirah outpost brings refined Indian cuisine that ditches the heavy spice tropes—think delicate seafood preparations and perfectly balanced curries that actually let you taste individual components. Book the chef's tasting menu if you want to experience her vision properly, and arrive hungry enough to finish the exceptional breads.
Details
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